New Southern Table

“Preserving traditional family flavors, I also add my own special touches, by lightening up classic dishes without losing flavor, experimenting with different southern ingredients, and using new techniques and cooking methods I’ve learned over the years,” writes Miller.

Drawing on her southern roots, as well as her international travels and culinary experience, Whitney presents recipes for the home cook – accessible, exciting and company-worthy.

Recipes include: Olive Oil Biscuits, Crawfish Mac N’ Cheese, Meatloaf Po’boy, Sweet Tea Peach Cobbler, Brownie Cookies and many more.


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Modern Hospitality

In 2010, America watched amateur cook, Whitney Miller, crush the competition and become the first winner of FOX’s hit show MasterChef. The seemingly demure Mississippi belle proved she had not only nerves of steel but true culinary chops. Now, in her eagerly anticipated first cookbook MODERN HOSPITALITY: Simple Recipes with Southern Charm

Whitney treats readers to a fresh take on classic dishes that have been passed down throughout generations of Southern women in her family.

Recipes include: Cinnamon & Pecan Granola, Cauliflower Mac N’ Cheese, Shrimp Bisque & Grits, Bacon-wrapped Pork Tenderloin, Molten Lava Cakes for a Crowd and many more.

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