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Whitney

BBQ Shrimp

BBQ shrimp are commonly served in New Orleans restaurants with their heads and tails still on. I have made the eating easier and more “dignified” by using peeled shrimp.…

Chefdance

I was the featured opening night chef at the 10th Anniversary of Chefdance within the Sundance film festival. Being the first Southern chef to have been invited to Chefdance,…

ChefDance

Go behind the scenes and into the kitchen with Master Chef Whitney Miller at the exclusive five night dinner series ChefDance at the Sundance Film Festival. Learn how to…