Coffee Milk Tea
After returning from a visit to China, I searched for a coffee shop that could make the incredibly smooth and light tea drink that had become a favorite of mine during the trip. It didn’t take long to realize that I needed to recreate it myself if I wanted to experience it in the States. I worked to keep the flavor but lower the sugar by eliminating the usual condensed milk and replacing it with whole milk and my own measurement of sugar.
2 cups strong brewed coffee
6 tablespoons pure cane sugar
1 cup strong brewed green tea, chilled
1 1/2 cups whole milk
Combine the coffee and sugar in a 4-cup measuring cup. Stir until the sugar dissolves. Chill in the refrigerator for at least 1 hour. Combine the sweetened coffee, green tea, and milk in a blender jar, and process until combined. Serve chilled.
Makes 4 servings.
2 Comments
Erin @Paperbackstash
July 9, 2017 at 9:46 pmI love lattes and tea so I will definitely have to try this!
Whitney Miller
July 25, 2017 at 12:35 pmI hope you like it:)