Cool down with a cool treat- Popsicles!

Last year at the Tim Tebow Foundation celebrity golf tournament, my strawberry cream stuffed cake pops were the “pop”ular item at my tent.

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This year I did a different kind of pop with popsicles. I had to figure out how I was going to be able to serve popsicles outside in the heat with no electricity. Then I discovered the ZOKU popsicle maker (can be found at  www.zokuhome.com ) which makes popsicles in 7 minutes! I did have to do some re configuring because I didn’t have a freezer. To freeze the pop makers, I used dry ice.  Once the pop makers were frozen I let them sit out to bring them up from the negative degrees the dry ice froze it to. The makers were finally ready to go and I filled them with the three base flavors I chose. For this event, I knew that the athletes like to eat healthy so I wanted to create light popsicles.  How did I make them light? by using agave and no cream. I made a strawberry, chocolate fudge, and coconut flavor. With these flavors, I made variations like strawberry cheesecake.

Everyone loved the popsicles from the athletes to the kids.

chocpop

Chocolate fudge pop Yum!

 

timpop

I displayed the popsicles in a black and white speckled tin container filled with ice.

coconutCoconut is my favorite!

Coconut Popsicle 

-1 can lite coconut milk, the top white part only

-1/2 cup coconut water

-3 Tbsp. cream of coconut (light agave can be substituted)

Blend all of the ingredients together until smooth. Chill. Pour into the frozen popsicle maker

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wait 7 minutes, and then voila your creamy and icy popsicle is ready to enjoy.

Makes about 3-4 popsicles

Strawberry Popsicle

2 cups whole strawberries, green tops removed

1/2 cup water

5 Tbsp. light agave (less can be used depending on the sweetness of the berries)

Blend all of the ingredients until smooth. Strain through a fine mesh strainer to remove the seeds. Chill. Pour into the frozen popsicle maker, wait 7 minutes, and ready.

Makes about 8 popsicles

Strawberry Cheesecake Pop

Strawberry layer (recipe above)

Cheesecake layer:

8 oz. Greek Cream Cheese (Green Mountain Creamery), softened

1/3 cup or more fat free milk

2 tsp. pure vanilla extract

4 Tbsp. light agave

Blend all of the ingredients until smooth. If a thinner consistency for pouring is needed, add more milk.

Pour half of the strawberry layer in the popsicle maker and let freeze for about 2-3 minutes then add the cream cheese layer and allow to freeze for an additional 4-5 minutes or until frozen. Enjoy!

Makes about 12-14 popsicles

Chocolate Fudge Pop

2 Tbsp. semi-sweet or dark chocolate chips)

2 Tbsp. vanilla agave (if you don’t have, then add 1 tsp.

1 1/2 tsp. light agave

1 1/2 Tbsp. unsweetened cocoa powder

1 Tbsp. cornstarch

1 cup whole or 2%milk

pinch fine sea salt

Melt the chocolate chips over medium-low heat in a large saucepan, stirring occasionally. Stir in the rest of the ingredients. Cook over medium heat until the mixture thickens, whisking constantly. Chill mixture in the refrigerator.

Pour into the popsicle maker, wait 7 minutes, and enjoy!

Makes about 4 popsicles

 

5 Comments

  • Reply
    Dan
    April 17, 2013 at 5:46 am

    Hi from Down Under!
    They just aired the finals of MC on tv today here in Australia, so though it’s a long time after the actual day, huge congrats on a great win Whitney! We were all cheering for you here in Sydney, a deserved winner!

  • Reply
    David Su
    April 20, 2013 at 12:23 am

    Awesome blog. I’m going to try this at my church’s annual single adult ministry’s retreat. Thanks for sharing. It’s really encouraging to see you share your God given talent with the world. 🙂

  • Reply
    Andrea Laforgia
    April 23, 2013 at 5:49 pm

    Hi Whitney, congratulations on your big achievement at Masterchef US 🙂
    I followed you from Italy and really rooted for you. I love your determination while you cook and that serious face that you have when timing everything 🙂
    You really deserved to win. You were head and shoulders above the others.
    I can’t cook even fried eggs and so I look at you like some sort of gifted goddess with some supernatural power 🙂
    A big hug from Italy,
    Andrea

  • Reply
    Sara Weiss
    June 7, 2014 at 6:46 pm

    I love ice pops made with lemonade. Yum!

  • Reply
    Frances stier
    June 7, 2014 at 7:06 pm

    My favorite cool down treat is watermelon.

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