My husband and I honeymooned in Park City, UT the beginning of December. Arriving just at the beginning of ski season. Downtown Park City offers beautiful views, shopping, and…
Photo by: Stephanie Humphrey Photography Recipe featured in the 2014 winter issue of Flavors Magazine Ingredients 6 tablespoons olive oil 2 (15.5 ounce) canned chickpeas, drained, rinsed and…
Ingredients 2 tablespoons extra-virgin olive oil (or California Olive Ranch’s Arbosana) 3 to 4 tablespoons honey 1 teaspoon brewed coffee 1 1/2 tablespoons cocoa powder (or dark…
Working with the Tim Tebow Foundation has truly been an awesome experience for me the past three years. Tim asked me to help him upgrade the day of Jacksonville’s…
This fall be creative with your decor and food. Create my pumpkin donuts for your kids” breakfast or after school snack. Click for the recipe. Sweet potatoes are for…
Belle Chevre- “I love the flavor of Belle Chevre’s goat cheese. It is a perfect balanced flavor, not too strong and perfectly creamy. My favorite is their honey goat…
If your kids like chicken nuggets and meatballs, then they will love these chicken parmesan meatballs. They will especially love the surprise of the mozzerella cheese in the middle.…
My family and I became very fond of an older lady we met at our church when I was younger. We adopted Mrs. Dutchie as a grandmother. When we…
This chicken dish is easy to prepare and flavorful. I am not the biggest fan of chicken dishes because to be honest, chicken can be boring. If I am…
Ingredients 2 (1.2 lb.) packages ground turkey (or ground beef) 1 whole egg, beaten 1/3 cup Italian breadcrumbs ¼ cup milk ½ tsp. sea salt ¼ tsp. cracked black…