As a mom, sometimes I don’t have much time to spend in the kitchen. I created this recipe for the times that I need a quick and easy lunch…
Kids love finger foods and foods on sticks, and most grownups do too. The chicken- on-a-stick I have eaten at fairs and festivals in the States is a little…
What is picadillo you ask? I learned about this Cuban dish while living in the Tampa, Florida area. It is a tomato meat sauce with green olives and golden…
Spiced Roasted Okra Break away from boiling! Even my mom admits that this traditional cooking method for vegetables often results in loss of flavor, as well as loss of…
I learned when I became a mom that your whole life changes. I know this is nothing new to the veteran moms but to us new moms, wow! As…
2 tablespoons extra-virgin olive oil 1 large onion, finely chopped 2 celery ribs, finely chopped 6 cloves garlic, minced 4 red potatoes, cubed 1/2 inch thick 3 cups cooked…
Gator is one of those meats that either you love it or are afraid to try. To those of you who love gator meat, there is no convincing involved…
Bacon-Wrapped Pork Tenderloin with Seasonal Sauces Spring & Summer- Sweet & Spicy Blueberry-Blackberry Sauce Fall- Rosemary-Cranberry Glaze Blueberry-Blackberry Sauce: 1 ½ cup blueberries 1 cup blackberries ¼ teaspoon minced…
Corn and Bacon Naan Pizza 3 slices bacon 2 tablespoons butter 1/4 cup finely chopped yellow onion 2 ears of corn, kernels cut off the cobs 1 clove garlic,…
Ingredients 2 pounds rainbow carrots 1 1/2 tablespoons extra-virgin olive oil 1/2 teaspoon fine sea salt Chimichurri: 1/3 cup leek (green part only), roughly chopped 1/4 cup fresh…