I put a spin on the presentation with mini stacked cakes. To create, I simply baked the angel food cake in a 13×9-inch glass baking dish. I…
Biscuit Heaven…I have just entered that hallowed ground established by my ancestors before me!! I have achieved that light and fluffy texture that my great-grandmother”s biscuits were famous for…..and…
These cinnamon rolls are not only quick and easy to make with using my biscuit method, but they are also lightened up. I use olive oil in this recipe…
Who knew making homemade peanut butter could be so easy! Step 2 Step 3 Step 4 At this point the nut mixture has been processed for 12 minutes.…
Serve these for an appetizer at your holiday dinner/party or tailgating event. Bacon Wrapped-Stuffed Brussel Sprouts 18 large Brussels sprouts, stem ends trimmed and loose outer leaves discarded…
I created a fall dessert recipe for Clean Eating magazine”s October issue back during the summer. As it got closer to the fall, I began looking for Clean Eating…
For my nephew’s 2nd birthday party, my sister planned him a construction theme party. I wanted to create him a one-of-a-kind cake with his chocolate mini donut stacked dirt…
I woke up this morning with a craving for a granola bar. I wanted the crunchiness and chewiness that makes a granola bar, a granola bar. I viewed a…
I am not usually one to follow a recipe someone else has created. I like finding inspiration from flipping through magazines, cookbooks especially vintage/antique, passed down family recipes, and…
Honey is becoming my number one sweetener in everything from my coffee, tea, sweets, and more. It is a natural sweetener that has been around since bible times. Proverbs…