Short Ribs is a very impressive dish to serve to your family or guests at a dinner party. If I am serving these to lots of people, I will…
I never really appreciated a crockpot until I had my son. I used a crockpot on and off before then but mostly during the fall and winter. I have…
I have a love for a recipe in my first cookbook, Modern Hospitality called Strawberry Cream Cupcakes. Fluffy angel food cupcakes are stuffed with a strawberry cream filling and…
I love a moist, chewy scone with the perfect crunchy exterior. Dry scones move over. These scones have all the great things that I love about scones. The tart,…
I created this pesto version of chicken salad because of my love of chicken salad. I wanted to create a healthier version that wasn’t made with mayonnaise. I thought…
I can vividly remember picnics at the park with my mom and sisters when I was younger. My mom would pack a basket full of tuna fish sandwiches, fruit…
I love creating refreshing drinks the whole family can enjoy. In the summer, I look to my garden for inspiration. I combined cucumber and basil to create my mojito…
I created this recipe as a passed appetizer for an event. It was a big hit! To serve, I put a decorative toothpick through each watermelon cube for easy…
Growing up my mom would fry triangles of flour tortillas until crisp and then toss them in a cinnamon and sugar mixture. Inspired by these, I molded flour tortillas…
I love lemonade! My husband introduced me to strawberry lemonade while we were living in Plant City, Florida where he grew up. (Fun fact: Plant City is winter strawberry…