Buttermilk-Chimichurri Dressing

Ingredients

• 1/3 cup chopped leek (green part)
• 1/3 cup fresh parsley
• 1/3 cup fresh cilantro leaves
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh dill
• 1 garlic clove, chopped
• 1 cup olive oil mayonnaise
• 1 cup buttermilk
• 1/4 teaspoon cracked black pepper
• fine sea salt

Method

1. Combine all the herbs in an electric food chopper. Pulse the herbs about 6 times.
2. Add the garlic, mayonnaise, and buttermilk. Pulse 10 times. Add the pepper and salt to taste. Pulse a few more times.
3. Serve the dressing over salad greens.