Cauliflower “Mac N’ Cheese”
Print RecipeIngredients
- 8 cups cauliflower florets (about 1 head)
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1-1/2 cups fat-free milk
- 1/2 cup heavy cream
- 3/8 teaspoon table salt
- 1 cup grated sharp cheddar cheese (4 ounces)
Instructions
Preheat the oven to 400 degrees F.
Toss the cauliflower florets in the oil on a baking sheet. Sprinkle with the kosher salt and 1/4 teaspoon of the pepper. Roast until fork-tender and lightly browned in spots, 25 to 30 minutes. Remove from oven but leave the oven on and reduce the temperature to 350 degrees F.
Meanwhile, melt the butter in a medium skillet over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk. Simmer over medium heat, stirring frequently, until thickened, 2 to 4 minutes. Whisk in the cream and cook 5 minutes. Reduce the heat to low and stir in all but 2 tablespoons cheese, the table salt and remaining 1/4 teaspoon pepper. Stir until the cheese melts, then cook, stirring often, until thickened, 8 to 10 minutes.
Place the cauliflower florets in an 8 x 8-inch glass baking dish or four 10-ounce ramekins. Pour the cheese sauce on top. Sprinkle the top of the cauliflower with the remaining 2 tablespoons cheese.
Bake until the cheese is bubbling, 20 to 25 minutes. Serve warm.
Notes
Recipe found in Modern Hospitality cookbook.
4 Comments
Aman Taxak
January 8, 2018 at 12:48 pmWow it look so yummy, will definitely try this one. 😊
If you get time someday, please give a try to any one of the Indian curries. Will love to see an authentic Indian dish here as well. 🙂
Whitney
February 10, 2018 at 9:27 amI hope you enjoy it!
Meg is
December 21, 2019 at 10:38 pmI saw this recipe in People magazine and have been using it to every large family potluck ever since! Everyone raves about it.
Whitney
January 3, 2020 at 4:27 pmI love hearing that. Thank you so much for sharing. It is a favorite recipe of my family.