On the 4th July a few years ago, at the Marriott Grand in Point Clear, AL, enjoying s”mores
on the beach.
Fireworks are one of the most important parts of celebrating my mom”s birthday on the 4th. Allow me to describe how important fireworks are to her. My mom had my sister, dad, and I stand on a huge bridge with a crowd of people in the RAIN to watch the huge fireworks show in Boston.
Not only are fireworks an important part of the celebration but more importantly the food. Whether our 4th July spread is on a picnic table, at the beach, or in our back yard; one thing stays the same the food is flavorful and fun!
Squash, zucchini, tomatoes, peppers, watermelon, figs, peaches, strawberries, and blueberries are all abundant right now so take full advantage!
My mom”s recipe for her crispy pita BLT uses squash and jalapeno peppers in a unique way by oven-frying them. You can find her recipe in this month”s issue of Taste of Home.
If you are wanting to crank up your grill, my miracle marinade in my cookbook will make any meat tender, flavorful, and mouth-watering good!
Miracle Marinade
1 tsp. olive oil
4 tsp. finely diced onion
8 Tbsp. soy sauce
2 tsp. apple cider vinegar
2 tsp. sugar
½ tsp. paprika
2 tsp. lime juice
2 tsp. orange juice
½ tsp. garlic
¼ tsp. fresh ginger
Heat a small skillet over medium heat. Add 1 tsp. olive oil and onions. Cook until caramelized about 2-4 minutes.
Combine the remaining ingredients into a small bowl.
Stir in the caramelized onions.
Use Immediately or store in an airtight container in the refrigerator for up to 1 week.
Makes: ½ cup
If the grill is too much work for you, keep it simple and prepare bbq pulled pork, recipe found on page 55 in my cookbook, in the oven. I love to serve my coleslaw and creole succotash alongside.
For a knock-your-socks-off dessert, my cool and creamy strawberry cream cupcakes are the perfect 4th July dessert. Add blueberries to create a festive red, white, and blue treat!
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