Introducing my Whitney’s Cookies July cookie flavors- Banoffee and Ice Cream Sundae. The Banoffee cookie is our cookie version of a banoffee pie. We mix banana chips, caramel bits,…
You’ve heard of over-the-top milkshakes, cakes, cookies and more but what about popsicles? I took my favorite popsicles, fudge pops and topped them with decadent toppings. Try my toppings…
As we’re staying in and stocking up on groceries this month, you may be looking in your pantry and wondering “What can I make with all of this? I have…
Keys to the Best Creamiest Hummus: Boil the canned chickpeas in baking soda to soften the peas and to remove their skin Good tahini (I discovered that Trader Joe’s…
I was featured on Hallmark’s Home and Family Monday, December 10th. I demonstrated how to make my Pimento Mac N’ Cheese recipe from my cookbook, New Southern Table. To…
If you are looking for a moist pumpkin bread, look no further. This pumpkin bread is just that. It is moist and perfectly sweet and spiced. I added the…
I am excited for Andrew Zimmerman’s new show debuting on Food Network tonight. I had the pleasure of working with the crew in Memphis as the food stylist for…
I never really appreciated a crockpot until I had my son. I used a crockpot on and off before then but mostly during the fall and winter. I have…
I created this recipe as a passed appetizer for an event. It was a big hit! To serve, I put a decorative toothpick through each watermelon cube for easy…