In the South, the layered salad has been a popular potluck and special occasion staple usually featuring iceberg lettuce, peas, tomatoes, eggs, cheese, and bacon. I put a…
I love nachos for two reasons. #1 Nachos are easy to whip up. #2 They are a fun and interactive food to serve guests. I created a unique…
Chicken Enchilada Stack One of the regular Sunday dinner dishes that my great-aunt Ilene prepares for our extended family is chicken enchiladas. Rolling forty to fifty tortillas for…
Gluten-Free Pumpkin Bread 4 tablespoons unsalted butter 1/4 cup canola or coconut oil 1/2 cup pure cane sugar (granulated sugar) 1/2 cup light brown sugar 2 large eggs…
Mac N’ Cheese Stuffed Meatloaves Yields: 4 servings Mac N’ Cheese 1 cup (6-ounces) Datilini pasta 1 tablespoon butter 1 1/2 tablespoons all-purpose flour 1 1/4 cups whole milk…
Breakfast is special in my family, like a holiday sort of special. We all have our favorite breakfast items. One of my dad’s favorites is pancakes with blueberry syrup.…
4 tablespoons unsalted butter 1/4 cup canola or coconut oil 1/2 cup pure cane sugar (granulated sugar) 1/2 cup light brown sugar or coconut sugar 2 large eggs 1…
I grew up in South Mississippi where hunting is popular. My dad is an avid deer hunter. I loved always having venison in our freezer. When I met my…
Meatloaf Po’boy 4 (1-inch) thick meatloaf slices 1 teaspoon olive oil 4 slices provolone cheese 4 (5-inch) pieces of French bread 2 teaspoons mayonnaise 6 tablespoons roasted grape tomato…
