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Pop-licious Drinks

Hot days, dusty roads…bare feet…simple enjoyments at a time when money was scarce make up my mom”s summertime memories.  Most treats were homemade, whether it was ice cream or…

BBQ Shrimp

BBQ shrimp are commonly served in New Orleans restaurants with their heads and tails still on. I have made the eating easier and more “dignified” by using peeled shrimp.…

Meatloaf on a Stick

How do you take grown-up food and make it kid friendly? I have taken my mini meatloaves in my cookbook and turned them into meatloaf-on-a-stick. I thought about how kids…