This chicken dish is easy to prepare and flavorful. I am not the biggest fan of chicken dishes because to be honest, chicken can be boring. If I am…
I love a good verde sauce at Mexican restaurants. It is my go-to sauce topped on enchiladas and tacos. It is really yummy with carnitas. My version uses green…
I love being creative and coming up with ideas for new recipes. This recipe came to me after eating an Asian dish that contained coconut milk. Greens can some…
Biscuit Heaven…I have just entered that hallowed ground established by my ancestors before me!! I have achieved that light and fluffy texture that my great-grandmother”s biscuits were famous for…..and…
Who knew making homemade peanut butter could be so easy! Step 2 Step 3 Step 4 At this point the nut mixture has been processed for 12 minutes.…
Serve these for an appetizer at your holiday dinner/party or tailgating event. Bacon Wrapped-Stuffed Brussel Sprouts 18 large Brussels sprouts, stem ends trimmed and loose outer leaves discarded…
BBQ shrimp are commonly served in New Orleans restaurants with their heads and tails still on. I have made the eating easier and more “dignified” by using peeled shrimp.…
Are you ready for the Super Bowl? What is your favorite part? Commercials….Football…..FOOD! My answer would be the food! (: Let me give you my play book for the…
How do you take grown-up food and make it kid friendly? I have taken my mini meatloaves in my cookbook and turned them into meatloaf-on-a-stick. I thought about how kids…