1 tablespoon unsalted butter 1 tablespoon extra virgin olive oil 3 tablespoons agave, honey or maple syrup 1/2 teaspoon pure vanilla extract 1/8 teaspoon ground cinnamon pinch fine sea…
Homemade Marshmallows 1 Tbsp. cornstarch ½ cup cold water 2 envelopes unflavored gelatin ¼ tsp. powered stevia extract ¾ cup light agave 1/8 tsp. salt 1 tsp. pure vanilla…
Cinnamon-Pecan Granola Bars After mastering homemade granola, I decided to try my hand at making granola bars. It seemed like a daunting task, but after making my first…
I love blueberry season! I grew up in the blueberry capital of Mississippi so I couldn’t help but love them. My parents had about 7 blueberry bushes at our…
Corn and Bacon Naan Pizza 3 slices bacon 2 tablespoons butter 1/4 cup finely chopped yellow onion 2 ears of corn, kernels cut off the cobs 1 clove garlic,…
I love homemade treats for presents. While my husband and I were dating it was really hard because we were states away, me in Mississippi and him in…
I’m not sure how National S’mores Day is in August (10th) but let’s celebrate! Who wouldn’t want to celebrate with s’mores? Right? I put a fun twist on the…
Since I first tried ceviche in California a month ago, I have wanted to make it myself. While at Locale Market in St. Petersburg, I was at their…
Photo by: Stephanie Humphrey Photography Recipe featured in the 2014 winter issue of Flavors Magazine Ingredients 6 tablespoons olive oil 2 (15.5 ounce) canned chickpeas, drained, rinsed and…