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I love creating refreshing drinks the whole family can enjoy. In the summer, I look to my garden for inspiration. I combined cucumber and basil to create my mojito…
I love lemonade! My husband introduced me to strawberry lemonade while we were living in Plant City, Florida where he grew up. (Fun fact: Plant City is winter strawberry…
When I visited Key West a few years ago, I went to every shop and restaurant that served key lime pie. I was on a mission to find the…
As a kid, the fudge popsicle was my favorite. I created a homemade version that I can feel good about giving to my son. Like the original, it has…
The Kentucky Derby is this weekend. I have created a mock mint julep for you to sip while watching the race. This is fun to serve kids and adults…
I am getting back to basics today with making bread. I was inspired after reading a Christian Amish fiction book series last week. There is something desirable about the…
I was first introduced to light and flaky scones, served with creamy, slightly tart clotted cream and sweet jam, by a chef friend, Reza, better known as The Spice…
I love nachos for two reasons. #1 Nachos are easy to whip up. #2 They are a fun and interactive food to serve guests. I created a unique…