Cobb Guacamole
Print RecipeIngredients
- Guacamole:
- 4 slices bacon
- 5 ripe avocadoes, halved and cored
- 1 tablespoon fresh lime juice
- ¾ teaspoon fine sea salt
- ½ teaspoon garlic powder
- 1 teaspoon finely chopped fresh cilantro leaves
- Toppings:
- 1 vine-ripened tomato, diced
- ¼ cup diced Vidalia onion
- 2 tablespoons crumbled feta or cotija cheese
- 2 tablespoons fresh cilantro leaves
- Tortilla Chips for serving
Instructions
1
Heat a large nonstick skillet over medium heat. Add the bacon slices. Cook for a couple minutes, flip over and cook for another couple of minutes. Repeat until bacon has browned and crisped. Drain on paper towels.
2
Cut the avocadoes into cubes and places in a medium bowl. Mash with a fork until smooth. Add the lime juice, salt, garlic powder and cilantro. Stir to combine. Use immediately or cover and refrigerate until ready to serve.
3
Spoon the guacamole into a shallow serving bowl. In rows, add each topping across the guacamole.
4
Serve with tortilla chips.
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