Cucumber-Tomato Salad

Cucumber-Tomato Salad

Print Recipe
Serves: 6

Ingredients

  • 1/2 cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • ¼ cup chopped fresh flat leaf parsley
  • 2 teaspoons chopped fresh dill
  • 2 teaspoons chopped fresh oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 2 medium cucumbers
  • 1 1/2 cups thinly sliced lengthwise grape tomatoes
  • 1/2 Vidalia onion, thinly sliced

Instructions

1

Combine the oil, vinegar, parsley, dill, oregano, salt and pepper in a medium bowl. Whisk to combine.

2

Cut the cucumbers in half lengthwise and then cut into 1/8-inch slices.

3

Add the cucumber slices, tomatoes, and onion slices to the bowl. Toss to coat.

4

Cover and refrigerate for at least 1 hour before serving.

Notes

You can peel the cucumbers or leave the skin on.

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