BBQ shrimp are commonly served in New Orleans restaurants with their heads and tails still on. I have made the eating easier and more “dignified” by using peeled shrimp.…
I signed cookbooks for the Merchants Food Service’s customers at the their food show.…
I was the featured opening night chef at the 10th Anniversary of Chefdance within the Sundance film festival. Being the first Southern chef to have been invited to Chefdance,…
Go behind the scenes and into the kitchen with Master Chef Whitney Miller at the exclusive five night dinner series ChefDance at the Sundance Film Festival. Learn how to…
Are you ready for the Super Bowl? What is your favorite part? Commercials….Football…..FOOD! My answer would be the food! (: Let me give you my play book for the…
2007 2009 2010 2011 Join me in getting rid of the word DIET in your New Year”s resolution and let”s replace it with portion control.…
What is on your Christmas list this year? Since I was a little girl, on my Christmas list was kitchen equipment, tools, etc. This is a glimpse of my…
My Great Grandma My great grandma, Mary Strahan, was born in 1915. The Lord blessed her with 97 years on earth. I remembered her sometimes saying that she was ready to be with her…
How do you take grown-up food and make it kid friendly? I have taken my mini meatloaves in my cookbook and turned them into meatloaf-on-a-stick. I thought about how kids…
4th July is always a favorite holiday of my family. What makes it special is that it is also my mom”s birthday. My family and I have spent 4th…