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The Kentucky Derby is this weekend. I have created a mock mint julep for you to sip while watching the race. This is fun to serve kids and adults…
I was not a wing fan until I met my husband. Wings are one of his favorites. He taught me how to smoke wings to achieve flavor and a…
I love nachos! My first love was bbq pulled pork nachos. I have since experimented and topped chips with all kinds of ingredients. I have even made dessert nachos.…
I love mini donuts. There is definitely a craze over the mini fried doughnuts. I’ve seen them simply topped with powdered sugar to a copious amount of toppings. I…
When it comes to donuts, it doesn’t get any cuter than golf ball size baked donut holes unless of course you serve them on “grass” at a golf course.…
I am getting back to basics today with making bread. I was inspired after reading a Christian Amish fiction book series last week. There is something desirable about the…
I am very fond of all greens especially Southern greens. Growing up in the South, I didn’t have to travel to a farmer’s market for produce. My family, a…
Almost everyone has leftover Easter eggs that have been either dyed or decorated and in your house, nothing goes to waste. “The more the merrier,” I say. So, what…
My great grandmother was the queen of cooking her meats low and slow. Her baked chicken was moist and tender but the appearance and flavor could be improved upon.…